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We want to thank these business for their support. They are true friends of CVYC, we urge all members to support them. If you would like to place an ad here, please contact Director Barbara Kirwan.. |

Dinner Menu
SANDWICHES
Burgers Galore
Our chef starts with a one-third angus beef patty on a sesame roll; after that, it's up to you. All versions service with lettuce, tomato and onion and any style dinner potato.
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....Hamburger |
$ 6.00 |
....Cheeseburger |
6.25 |
....Doubleburger with Cheese |
7.00 |
....Double-Trouble |
7.25 |
Ruben |
6.75 |
Bar-B-Que Beef |
6.75 |
Entrees
Broiled Ribeye Steak |
$11.50 |
Petite Sirloin Steak |
9.25 |
Surf & Turf |
13.50 |
Fried Shrimp |
8.95 |
Catch of the Day |
Market |
Chef's Special |
Market |
| Dining Lite - just a salad |
2.50 |
Lite - added potato & veggies |
2.00 |
Fish of the Day (Market Price) and Chef's Special
** All entrees served with baked potato, vegetables, dinner salad & roll
Desserts
Ice-Cream |
1.00 |
Tropical Fruit Sorbet |
1.50 |

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